If you follow the seasons, you’ll get a natural variance in your smoothie. Moreover, we believe that your body benefits from eating local food that is freshly harvested. After all, your physical system is also interacting with the season and – although we like the occasional pineapple – fruit and vegs that need to travel to your smoothie are simply not supportive of a small carbon footprint. Having said that, local and seasonal ingredients can provide you with a surprising explosion of flavours. Try this Green & Orange smoothie!